Thursday, February 14, 2008
falling off the horse
I so adore cooking. Coming up with something new, chopping, mixing, tasting, smelling - it's all good. Last night however, tragedy struck - I cooked a bad meal. What made it worse was that it started out well, tasted fine along the way... but came out of the oven a bland, tasteless mess. It's shattered my confidence now, but I'm determined to get back on the horse and not let it throw me again. I'm thinking spanish chicken with chorizo could be the meal to get me out of that funk. I'll make sure I spice it up with plenty of smoked paprika and garlic - and may well roast some red, yellow and orange capsicum to brighten my life. To serve? Garlic baby spinach and lemon roasted kipfler potatoes.