Dinner's already on - yep, I chopped and diced after preparing school lunch. Tonight we're having lamb neck and french lentils. Yes, I heard that eeewwww about the lamb neck, but I've never tried it, spied it being cooked on a show the other night and thought I'd give it a shot. It was scary-cheap - less than $5 for a kilo - I KNOW! and apparently it tastes delish. It's in the slow cooker with the usual suspects - carrot, onion and celery and two tins of cherry tomatoes (imagine my squeal of delight when I spied that on the shelves at Coles!) and french style lentils (cue second squeal at Coles). I am sad that they can no longer be labelled lentils du puy (mainly because I adore the pronunciation - doo pwee) but am happy they're aussie grown and so much cheaper. There's garlic and red wine in there as well so I'm holding out hope for a scrummy meal tonight.
So how's that for a heavenly scented house? Essential oils, lamb and also the scent of a sated garden thanks to the rain last night. I am one happy camper!