And I'll tell you what - my leg of lamb smells delish. I popped a few heads of garlic in with it and the juices look spectacular. I'm now about to take the lamb out to red and am going to pour in some red wine, add rosemary, pepper and some salt and I reckon that the world's most spectacular gravy will be the love child.
Food rules.
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Oh, how sweet are you! Your comment just made my day - thank you!