Thursday, September 04, 2008


In my "trying something completely different" mood I cooked up dinner with a difference. I'd bought some yummy looking pork cutlets from the butcher and decided to frock them up with some crumbs... Oh, baby... I grated up some wholemeal bread, then some parmesan, then some lemon zest and seasoned it all with cracked black pepper and a smoosh of Maldon salt. I pounded out the pork a little flatter than it used to be (with a wooden rolling pin, I don't have a meat mallet) and dipped them in beaten egg, followed by pressing them into the combined crumb mixture. I shallow-fried them in olive oil till golden brown then popped them in a 160 degree oven to cook to medium rare. A squeeze of lemon juice over the top made them crunchy, munchy and utterly delish.

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