I had a roulade with mascapone and bitter orange that felt like a million angels dancing on your tastebuds - exquisite. Those who chose the chocolate fondant were also in raptures, and I convinced my friend to have the snow eggs with caramelised pistachios - and she was more than thrilled with every mouthful of her choice.
When you find a restaurant that manages to get everything right, it's worth going back. From the quality wine list, old favourites done in different ways (this time I had duck confit with garlic and walnut potatoes and a beetroot jus - heaven!) and a killer dessert list, served up by attentive, lovely staff - why not reward them?