Friday, April 17, 2009

chicken tonight

Why yes, a real stylist would have wiped off the smears of sauce around the outside, but let me say, free-range chicken drumsticks, in the slow cooker with plenty of sliced onions, sliced red capsicum, a tin of tomatoes, a sloosh of pinot grigio, tomato paste, olives and selected herbs and spices, then served over spaghetti = yum.

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