I let the bbq heat up then turned off the middle two burners before searing the lamb and marinated chicken for a few minutes on the grill plate. Then I popped them in the middle, closed the hood and left them to cook for around 45 minutes. After the lamb was cooked, I took it off, covered it with foil and left to rest for 15 minutes before slicing finely. It was served with a tuscan bread and tomato salad, green salad and the smashed potatoes. Because I was feeding a crowd I made my chocolate sponge, icecream and raspberry number... Oh, it was good.
I reckon that barbeques are the ultimate entertaining accessory. Everything tastes amazing, you can leave it to cook while you chat, and it's all done in the great outdoors.