Here's what we'll eat this week:
Tonight: Netball training till 5.30 as my netball club are putting on a shooting session from 4.30, so we'll be home late and probably starving. Chilli con carne in the slow cooker will do.
Thursday: French lessons so I leave at 5.30 and get home at 8.30. Hubby can cook steak and vegies and I'll have some toast before I leave and yoghurt and fruit when I get home.
Friday: I keep planning salmon and forgetting to have it. Not this week. Salmon, chipped potatoes and crushed, minted peas - NO MATTER WHAT.
Saturday: Something yummy from the new Provencal cookbook we bought for my husband for his birthday.
Sunday: roast chicken I think - depends on what's on last night's menu
Monday: chorizo pasta bake as I've got an early game of netball.
Tuesday: Salmon patties, mashed pumpkin, wilted spinach and salad.