Tonight: Well, it's my birthday so we're off to Bistro Tartine. French yumminess shall be consumed - and washed down with French bubbles...
Thursday: French lessons: I didn't make a chicken curry last week, so I'll make it this week. Complete with rice and garlic naan.
Friday: My gal's been begging for salmon so salmon it is. Served with lemon roasted potatoes and garlic greens. For dessert - well I'm glad you asked. My freezer has been rearranged and now the KitchenAid ice cream bowl is freezing in preparation for some vanilla bean icecream. Oh yes.
Saturday: I'm catching up with my old alumni from the Uni Newspaper - so it's only the boy and the girl at home. They can create home-made pizza.
Sunday: Toasty roasty. Last week I bought a divine pork rib roast and roasted it on a bed of rhubarb. This week I might aim for Saltbush Lamb.
Monday: Early game of netball. Chorizo pasta bake and salad.
Tuesday: Ballet: pork and cider casserole with greens.
What's on your plates this week?