So now, front of house looking good. Guest bed made up. Kitchen looking okay - with a big chunk of beef marinating in red wine, thyme and garlic ready for bbqing tonight. The pavillion by the pool is pristine again, the bar fridge in the pavillion packed with beer, french bubbles and wine. Yep. We're ready.
Hopefully this nice weather will hold so we can eat on the newly cleaned back veranda. If not, no worries, I'll simply cook the beef and potatoes inside and we'll eat in here as well.
How about you? What are your plans for the weekend?