Wednesday, November 10, 2010

what's cooking wednesday

After a day of only white toast and vegemite I'm finally ready to think about food. Here's what's going down in our kitchen this week:
Tonight: um, vegemite on toast...
Thursday: Chicken Curry and rice
Friday: Lamb steak, green beans and crispy potatoes as seen on Nigella's Kitchen {the crispy potatoes are gnocchi fried in olive oil!}
Saturday: I'm going to trial something from the free-range pork options at Coles
Sunday: Roast chicken and roasted vegies
Monday: Mexican - perhaps fajitas {inspired by Nigella much?}
Tuesday: Veal scallopine, wilted, garlic spinach, mash

That'll do...

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