Here's what we're eating this week:
Wednesday: Chicken schnitzel, mash and broccoli.
Thursday: After a two-week absence I'm attending French lessons. Hubby can cook he and the gal steak and salad. Because it starts early and ends late I'll just have toast.
Friday: Prawn linguine
Saturday: We're off to our nephew's 4th birthday party at 4pm - so I imagine we'll just grab some takeaway on the way home.
Sunday: Pork belly and roasted vegies - have I been craving pork belly lately. Mmmmmm.
Monday: Theatre rehearsal from 4.30 to 7pm for the ballet concert. Something simple I think. Let's say bbq chicken salad.
Tuesday: Final ballet lesson for the year - chicken and chorizo bake with rice.