Wednesday, February 16, 2011

what's cooking wednesday

C'mon, seriously, didn't I just write one of these yesterday? Honestly, this year continues to zoom on by. But, nonetheless, here's what we'll be eating this week.
Wednesday: Roast chicken. I've got a hankering for the stuff, so roast chicken it is.
Thursday: Our gal's got ballet twice a week this year - and is always starvational afterwards. So I think I'll have to make pork cutlets, wilted spinach and mashed pumpkin {with sweet potato chips for my non-pumpkin eating gal}
Friday: Okay, the hubster's away for a golfing weekend {don't worry - I'm away with some fab gals next weekend!} and my gal has a pal for a sleepover. We might make chicken gozleme - the gals will love that.
Saturday: I'm taking my gal out to dinner. There's a place that does dumplings a few suburbs over and I'm going to sate my cravings. We might also catch a screening of Gnomeo and Juliet while we're there...
Sunday: The hubster returns - possibly with a two-day hangover. Roast beef dinner shall soothe that I'd imagine.
Monday: pasta with chicken and chorizo. Mmmmm.
Tuesday: long day of ballet - classes finish at 6.30pm. Salmon patties with roasted vegies and salad will do the trick I'd imagine.

You?

8 comments:

  1. Oh yum, I hungry now and it's only just gone 7am!

    Tonight, we're having pork and apple cider snags with my famous mash. Yum!

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  2. Oh yum!! I might just have to have roast chicken too - off to the shops for me!

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  3. Havn't said 'Hello' in ages. Hello, mi amore!! And that sounds delish, as usual. xo

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  4. Yum...whats your receipe for the pasta with chicken and chorizo?

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  5. Have you tried sweet potato mash? I have never looked back.

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  6. I too would love the receipe for the pasta with chicken and chorizo. Sounds yum to me!

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  7. check out www.newyorkfashion-sh.blogspot.com

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  8. I have been reading your blog for a while and just want to say how much I enjoy it. What's cooking always inspires me. Thank you.

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