Today: My in-laws are coming for lunch so I'm buying some crusty bread and poaching up a few chicken breasts to slice. Then I'll just put out platters with salad leaves, sliced tomatoes, strips of cucumber, avocado with lime and a few other bits and bobs. For dinner we're having slow roasted butterflied leg of lamb on french lentils.
Monday: Salmon patties, green beans with almonds, roasted pumpkin and sweet potato.
Tuesday: Late night ballet lesson. Pork chops with garlic wilted spinach, mashed pumpkin and steamed broccolini.
Wednesday: Netball training. I didn't get around to pea and ham soup in the slow cooker last week - forgot to soak the split peas. This week for sure.
Thursday: Late ballet again. Chicken and parma ham meatballs with buttered pasta with brocolli and garlic breadcrumbs.
Friday: Hubby and I off to dinner with friends - my in-laws babysitting the gal at our house. I'll make them up a pot of chicken noodle soup.
Saturday: I'm out with my uni friends again - woo, hoo, HOOO. I'm so glad to have rediscovered these guys again - thank you Facebook. Hubby and child can make themselves pizzas.
Sunday: Oooh, roast chicken don't you think? Lots of roasted vegies including a few different seasonal ones - have you tried purple carrots yet? They're AWESOME!
Now, to make a shopping list and get ready!