Sunday, October 16, 2011
Okay, I'm pretty sure that my best day for meal planning is a Sunday. That way I get to the shops and buy everything I need for the week ahead. Here's what's cooking this week:
Tonight: I have some mince in the fridge that hubby bought on friday on a two for $10 special. As I also have some white corn chips in the pantry, and loads of ripe tomatoes, I'll be making nachos for dinner. As I also have a cob of corn and some coriander, best serve it with a corn salsa...
Monday: My father-in-law dropped off a bag of lemons on friday - best make baked lemon chicken don't you think?
Tuesday: I have a standing rib roast that needs cooking. Complete with baked chats and roasted pumpkin and sweet potato and some greens.
Wednesday: I feel like making calzone. Should I? Salami should be one of the ingredients don't you think?
Thursday: Turkish lamb meatballs, salad and couscous.
Friday: Hubby's at a golf day all day - he'll need serious sustenance when he gets home - I'll do a chorizo pasta bake.
Saturday: I enjoyed last Saturday's bbq so much that I think I'd best do it again.