Sunday, November 13, 2011

sunday suppers

Wow, my head's still buzzing after the extraodinary TEDxNewy yesterday. Such a wonderful range of speakers, each of whom managed to plant a nugget of inspiration. LOVE. Full post to follow...

Meanwhile, life's pretty much back to normal in this neck of the woods, so here's the normal meals we're eating.

Sunday: There will be roast lamb, cooked on the bbq, with a lentil salad. It'll be yum.

Monday: Poached chicken, avocado and mango salad.

Tuesday: Ballet concert dress rehearsal. Best have a speedy meal ready to go when we get home. Burritos I think.

Wednesday: Hmmmm, I think I'll need a fish dish, with salad.

Thursday: Zucchini fritters, salad and some crispy pancetta slices

Friday: We're off to a ball - woo hooo!

Saturday: I have a catch-up with uni friends, best have the makings for home-made pizzas on hand for dinner.

Yep, that'll do.


  1. Sounds great - and every home needs a pink Aga...

  2. Oh you're wonderful! I'm still yet to do a proper meal plan for our week... and yet every Sunday when I read yours, I am gently reminded that I need to start something like this, soon! Sounds like a delicious week ahead :o) xo

  3. Love the pink Aga! Enjoy the ball. Mimi xx


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