image from marthastewart.com
Gah, it's the pointy end till Christmas now isn't it? Eep! It's all-stations-go this week, so here's what we're eating.
Monday: my gal has her ballet concert theatre rehearsal tonight and won't get home till late. So I'll whip up a stir-fry with chicken, cashews, brocollini and udon noodles.
Tuesday: late ballet. I'll just make steak and salad.
Wednesday: touch footy for my gal (I know - hectic!) I might make chicken sliders - teeny chicken rissoles on teeny little buns. With baby cos lettuce and a shredded veg salad on the side.
Thursday: we're off with friends to a wine dinner and degustation at Bacchus. Mmmmm. Many courses accompanied by lovely wines. I know, it's a tough life.
Friday: totally forgot about this: I'm going out with my team from work barefoot bowling for a christmas do. FUN!
Saturday: Prawn linguine tonight. With lots of lemon zest and parsley.
Sunday: we'll be up in Maitland most of the day. So a simple meal of a bbq is in order. Perhaps a butterflied leg of lamb, with a chick pea and roasted capsicum salad and lots of greens.
And that's it. How about you?