Monday, November 12, 2012
meal planning monday
Wow, how quickly is Christmas sneaking up? Eek! We're into the busy season with ballet rehearsals and birthday party planning too. I'm trying to be as organised as possible to make things run smoothly. Finger's crossed. Here's what's on our plates this week:
monday: pork cutlets, apple slaw (red cabbage, shredded carrot, apple slices, almonds and a little mint) and lemon-roasted potatoes.
tuesday: steak sandwiches - with caramelised onion and beetroot relish and a side of greens.
wednesday: saltbush lamb rissoles (from the Farmer's Market) with mash, gravy and broccoli. Oh, and roasted carrots with mint.
thursday: chicken and thai basil stirfry.
friday: fish tacos made with snapper. Recipe via Twitter! Shall report back after making.
saturday: bbq - whatever meat tickles my fancy.
sunday: roast chicken, lentil salad and a green salad.
Yep, that'll do. I'm also hoping to squish in two burlesque classes (tuesday and thursday) and a bike ride or two. Wish me luck. And please, tell me what you're eating.