Wednesday, January 16, 2013
a touch of green
I think that my window boxes with herbs on my kitchen window sill are one of my favourite things. Is there anything better than just pulling up the window and grabbing a handful of fresh, green, tastiness to throw in your dinner?
My fave's thyme, I'll cook everything with it - but I've taken to adding fresh herbs such as coriander, chives, mint and parsley to salads. YUM! I feel a bit earth mother every time I add something I've grown to a meal that I'm cooking.
French word of the day: frais - meaning fresh.
What's your favourite herb and how do you like using it?