Wednesday, March 06, 2013

is it lunchtime yet?

See this? I had this for lunch yesterday. It's a slow-roasted lamb sandwich. That lamb just had to be cooked sous-vide as it was so tender it nearly made me weep.

Ps: how pretty is it? Look at those wee purple micro-herbs. You're probably not surprised to hear it came from III Bean. Love that place.

French word of the day: agneau (ong-new) lamb

1 comment:

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