Hey, how's it going? Ready for another week of meals? Don't you wish you had that cream Aga in the image above? How good would meals be cooked in that little beauty? I don't have an Aga, but here's what I'm cooking this week:
Monday: Spanish chicken served with a green salad.
Tuesday: I'm off to burlesque tonight after missing it BOTH nights last week. So I'll make spaghetti bolognaise for dinner.
Wednesday: I think steak and salad tonight. Simple. Delicious.
Thursday: I need to make a chicken and leek casserole with herbed dumplings. I'll share the recipe when I've made it.
Friday: I'm off to check out Tim Rogers at The Cambridge tonight with friends. Will need fuel for dancing. Homemade pizzas perhaps?
Saturday: I haven't made a paella for 900 years, best rectify that.
Sunday: Slow roasted pork belly on a bed of green apples. With a green apple slaw on the side and some garlic roasted potatoes as well.
And that's it. Phew.
How about you?
Image from housetohome.co.uk