How on earth is it Monday again? Does anyone have some kind of magical stop-the-clock machine? It's nearly midway through the year for goodness sake! Hmmm, I can't turn back time, but I can plan this week's meals. Here's what we're eating.
Monday: I'm going to flatten and marinate some chicken breasts and then grill them tonight. What am I marinating them in? Hmmmm, perhaps olive oil, lemon juice and zest and herbs de provence? I'll serve it with a salad and roasted cauliflower.
Tuesday: a quick steak and vegies meal is in order for when we get home from netball training. I'll prep the vegies early on by par-boiling them, then I'll sprinkle them with herbs and throw them in to bake for 10 minutes when we get home. Carrots, sweet potato, pumpkin and potato. With some green beans on the side.
Wednesday: I think I'll make a quinoa salad with roasted vegies tonight. And serve it with poached chicken? Yes?
Thursday: homemade corn cakes with bacon and guacamole. And salad tonight.
Friday: fish, some kind of fish. Grilled with herbs. And salad.
Saturday: we're FINALLY off to another Underground Epicureans adventure tonight, somewhere with a supper club feel! Exciting!
Sunday: beef and guinness pot pies, mash, peas and roasted carrots.
Phew, am exhausted just thinking about all this! What are you having?
image from housetohome.co.uk