Well, here we are into week two of school holidays. Hurrah! We're home all week, but with the added bonus of netball training. So here's what we're eating;
Monday: I'm going to make spanish chicken tonight and ask my gal to pop it in the oven at 6pm so when I get home at 6.40 it'll just need a quick green salad and it'll be ready to serve.
Tuesday: My gal's netball team are training, but her coach is away so I'm stepping up. I'll make a meatloaf that my husband can pop in the oven at 6pm with some roasted vegies. Hopefully it'll be cooked when we get home after 6.40pm.
Wednesday: Burlesque for me, and my gal's last night before she get braces! Best make something she'll really get her teeth into. Ribs? With mash? And veg? Yes.
Thursday: It'll be either milkshakes for my gal or pasta. I'll make carbonara just in case she can eat it - and if not, more for me and hubby!
Friday: I think she'll be able to eat salmon, it's pretty soft. So salmon it is. With salad for those of us without braces.
Saturday: I'm off to a Twitter meet up (#NewyTwistmasInJuly) so I'll eat something before I go out, and have something to nibble at The Grand Hotel. Hubby and gal can fend for themselves.
Sunday: Roast chicken perhaps? With veg. And french lentils!
French word of the day: dent - (don-t) tooth!
image from housetohome.co.uk