Monday, August 26, 2013
meal planning monday
The weather is sooooooo warm at the moment that we might even eat out here, on our back veranda, one night this week! Hello Spring, you are ever-so-close. Here's what's on the menu this week.
Monday: Last netball training before Saturday's Grand Final - eep! Tonight, I'm going to flatten out some chicken breasts, marinate them with lemon zest, lemon juice and oregano and grill them. Then I'll fill a bowl with leaves, grilled asparagus and blood orange and slice the chicken and toss it through. Perhaps with a few toasted hazelnuts as well.
Tuesday: I'm trying to stay away from processed carbs at the moment, so no pasta etc. So we'll have dukkah crusted lamb (backstrap maybe?) on the bbq, with lots of salad - including a beetroot, persian feta and walnut salad.
Wednesday: I'll make some chicken patties with mince, lemon zest, pancetta, parsley and a little bit of chilli. Then I'll bake these and serve them with baked carrot wedges and salad.
Thursday: Another netball meeting tonight, just the general meeting. It's at 7.30 so we'll have an early dinner of steak and salad tonight. I'll also make a lentil salad to serve with it - nothing like meat protein + vegie protein to fill you up!
Friday: Now, this is exciting. I'm off with a friend to a special sneak peek of an exciting new restaurant that's opening next week. The team AND location has me very excited - full report to follow.
Saturday: Let's hope we're having a celebratory dinner after my girls Grand Final win today (I don't want to be cocky, just optimistic!). We're playing the team we defeated 15 - 5 in the semis, but you can never rest on your laurels. I think I'll make pork belly tonight, with french lentil salad and apple slaw. I'll be home late-ish as after netball I have a Travel Writing Course to attend with a friend. Very excited about that!
Sunday: Baked salmon tonight. I went to my friends' house on the weekend and my friend M cooked Jamie Oliver's baked salmon from his 30 minute (or 15 minute) meals. It was delish!
French word of the day: printemps (prin - tomp) Spring!