Monday, November 25, 2013

meal planning monday

Oh hey, how's things? Did you have a lovely weekend? Oh I did. Too lovely. Too fabulous.

And this week? More loveliness. Hurrah!

Monday: it's my gal's theatre rehearsal tonight 5 to 8:55pm. I'll feed her beforehand, and pack plenty of healthy snacks to share with her friends. Hubby and I will just have simple steaks grilled on the bbq with salad.

Tuesday: I haven't made chicken schnitzel in 900 years. Guess I should. And I should probably serve it with a green salad and perhaps a potato salad too.

Wednesday: I'm off to dinner with my bookclub friends to Tallulah at The Junction. Hello pork belly. I'll leave the fixings for mexican in the fridge for hubby and child.

Thursday: netball committee meeting. Early dinner tonight. Perhaps marinated, bbq chicken breasts and lots of salad.

Friday: it's the official opening of Christmas in the City - with lights and entertainment - hurrah! We'll go and check it out, and have something to eat at a local restaurant while we're there.

Saturday: oh, nothing planned tonight. Yay! Easy dinner at home. Garlic prawns and chorizo on the bbq perhaps?

Sunday: whoops, I forgot, hubby and I are going along with our friends to the Art Gallery Society's Christmas Dinner. A meal amidst Whiteley On Water exhibition? Don't mind if I do...

That's it. That's my week. Tell me about yours.

image from


  1. BBQ jealousy!! I think if this nice weather hangs around, I'll have to get our out and clean it and get cooking on it next week!!
    Snap on the schnitzel front tomorrow night ;)
    Have a good week!!

  2. Yum, yum and yum! I made the lamb shanks we discussed on Twitter tonight. Tomorrow night bacon & mushroom risotto. Wednesday night fish curry. Thursday night we'll be in Germany!! So a week of pork knuckle, spietzel, sausage, sauerkraut and strudel! Bring it on!!

    1. Oh how fabulous GERMANY! So how were the lamb shanks?


Comments make me SO happy. Thank you for taking the time to share the love x