For a brief, blissful moment I woke this morning thinking it was Sunday… But at least it's a short-week! Hurrah! And school holidays, so no after-school activities! Here's what we're eating:
Monday: we went to the Farmers Market yesterday, so there's some lovely meat and veg in my fridge and pantry. Tonight we'll be having, at my gal's request, cottage pie with green beans.
Tuesday: I have to go to a meeting after work, so I'll bring home thai takeaway for dinner afterwards.
Wednesday: I bought some delish-looking lamb leg chops at the markets too, so we'll have Nigella's Greek Lamb Chops tonight.
Thursday: last work day of the week! Hurrah! To celebrate I might cook up a paella.
Friday: last week's salmon on the bbq was a massive hit. I might just recreate it, I swear I feel smarter after eating salmon with all that Omega 3.
Saturday: a beef and Guinness stew might be in order. With mash, and greens.
Sunday: I cooked roast pork last week, perhaps a roast chicken tonight. With roasted carrots and beetroot alongside the more standard potato and pumpkin mix. With peas cooked in chicken stock, with added crispy pancetta. Yes?
Have a fab week!
image from housetohome.co.uk