We have surprise visitors this week. My mum texted yesterday to say they'd like to stop off for a few days on their way back from their Kombi trek to Uluru. Of course, we jumped at the chance. So now I have to whip up a meal plan involving vegetarian dishes.
Monday: I have some lamb chops I didn't use the other night, but need to. So I'll coat them in chilli flakes and lemon zest and grill them on the bbq. I'll also make a potato and capsicum tortilla - with a green salad. Perfect.
Tuesday: We'll have mexican tonight. I have chicken breasts I need to use, so I'll flatten that, coat it with herbs and spices and grill. Then I'll whip up a spicy bean mix and lots of salad and we'll have those with tacos.
Wednesday: Purely vego tonight. I'll make a chickpea, pumpkin and potato curry with rice.
Thursday: quinoa and carrot fritters. I saw something like this made the other night on telly - how hard can it be? With green salad. And garlic aoli.
Friday: we should go to dinner somewhere. Probs Napoli Centrale Pizza.
Sunday: Roast dinner. Beef perhaps - with veg. I'm assuming our house guests will have toddled off by now.