Monday, August 04, 2014
meal planning monday
Well, I'm back! It's been a week now, and I think the jetlag has finally vamooshed. Pesky thing that it is. So last week was a bit of a write-off meal planning wise - I think I only cooked once (no idea what we ate…) This week we're back to normal. I'm going to use my food from France and England as an example to follow. See that pic above? It's just a salad, from a café in Paris - but check out the detail. That's finely sliced raw beetroot you're seeing - candy-striped, yellow and white. Seriously. I'll be digging out my mandolin and adding some of this to my salads this summer - it was both pretty AND delicious. Here's what's on the menu this week.
Monday: I'll ease back into the week with a simple meal of Nigella's Greek Lamb with a spinach, feta and walnut salad.
Tuesday: my gal's netball training. It'll be COLD. To warm us up when we get home I'll make a quick butter chicken, rice and wilted greens.
Wednesday: it's my 11-year-old netball team's last training session for the year (*insert sad face here*) so I'll make spaghetti and meatballs. I'll make the sauce in the slow-cooker then brown the meatballs while I'm cooking the pasta when I get home.
Thursday: hubby and I are off on a date with Underground Epicureans. We're off on a marvellous food adventure. Not sure what's happening with the gal yet. Either she'll stay with a friend or we'll ask my husband's parents to come stay. If they stay, I'll make a cottage pie wednesday night so they can heat it and serve it with veg.
Friday: chicken provencale tonight. With roasted potatoes and lots of greens.
Saturday: it's nearly spring isn't it? If the weather's kind I'm going to do a bbq. When in France we'd merely season steaks with garlic, salt and pepper. I'll do that. And serve it with a big salad like the one above (sans the raw salmon).
Sunday: pork belly roast on a bed of rhubarb with lots and lots of veg.
And that'll do it.