Well look, if I'm back to blogging I really should do it properly - and have a meal planning post. It's a funny old week this week, but that's no reason not to have a plan. Here's mine.
Monday: we're off to my in-laws as the English relatives have flown out. Hurrah! We'll be catching up over a spot of dinner (cooked by my mil - double hurrah).
Tuesday: my mum and step-dad are having a one-night sleepover on their way up to a Kombi long-weekend up north somewhere. So I'll make carrot and haloumi fritters with a spinach and walnut salad.
Wednesday: gal's ballet class. When she gets home I'm going to cook up some chicken tenderloins and serve them on a salad.
Thursday: I bought these yummy lamb rumps from Aussie Farmers. I'll do them in a tray bake with potato, sweet potato and pumpkin then throw in baby spinach at the end.
Friday: hmmm, I might do salmon cakes for dinner tonight. With a lemon potato salad.
Saturday: I'm going to make the most of this lovely early autumn weather and cook as many bbqs as I can. Not sure what I'll make - perhaps steak. With a big apple and spinach salad (I am obsessed with baby spinach at the moment - it's my fave leaf).
Sunday: long weekend sunday!!!! Oh my word! So excited about this concept I might just have champagne for dinner. But that won't suit everyone. So how about I do a roast chicken on the bbq with a warm lentil salad?