Well, I may have forgotten to write this up last week, but I ain't falling off the bandwagon that easily. While this week features an insane amount of going-out-and-doing-things, I'm still making a meal plan. And here it is:
Monday: I have some lovely marinated lamb rumps that I'm going to pop into a baking tray with lots of vegies: potatoes, sweet potatoes, pumpkin and carrots and bake. Then I'll throw in a bag of baby spinach and squeeze lemon over the top for the last five minutes. Perfection.
Tuesday: I have a meeting after work, so I'll come home and make spaghetti bolognaise. Is there an easier dinner?
Wednesday: I have a work thing to go to, and I think husband and daughter will have sister-in-law and her kids here. They should get takeaway. Hopefully I'll grab something en-route from work to the Civic Theatre, or something after the event.
Thursday: Farewell drinks for a friend at a pub in Cooks Hill. I'll pop in for a bevvy, but will make a chicken casserole first - it can bubble away while I'm catching up - then I'll serve it when I get home.
Friday: There's an awesome musician (Steve Smyth) playing at The Cambridge, and heaps of my friends are going. I really, really wanna go too. If so, I'll cook up a quick fish bbq dinner. Served with salad and maybe some potatoes.
Saturday: sister-in-law and her girls fly out super-early home to England. So we're taking them to Sydney to say farewell. We just need to work out how to get six of us to Sydney...
Sunday: Normal night at home. I might make a minestrone soup. There's a chill in the air that's just calling for soup at the moment.